Who can resist Chocolate birthday cakes and cup cakes with pink buttercream frosting? Not I! For my elegant and classy card I wanted to share a delicious treat (at least on paper) I can't bake. It's free style this week at The Card Concept. Create any kind of card you want to. I was in need of a birthday card. Please stop by to see what the design team is cookin' up!
Products used: Hampton Art "Vintologie" Birthday cake stamp, Impression Obsession frames and tiny spiral floral dies, eks candle punch, stickles, liquid pearls, JustRite sentiment stamp