Wednesday, September 19, 2012

Butter Cream Wedding Cake

It's a beautiful day in New England and I wanted to make a cake! 
I don't bake (unless you count the great smelling bricks I've baked).

Hat/Treat Box Ingredients:
Paper Source Lux Cream card stock, gold envelope liner scraps, 2" x 11" strip of cream card stock 
for top portion of cake and 1" x 11 Strip for the base. 
Spellbinders' classic and beaded circle, Sizzix Bigz 3-D Flower (rose for rolling)
Spellbinders' Shapeabilities Persian Accents border die, strings pearls, Martha Stewart leaf punches,
 card board or chip board, various adhesives, Stampin' Up Modern Label punch and
 Inkadinkado sentiment stamped and heat embossed in gold powder. 


JD said...

This is so nicely done!

Kit Gana said...

Great designs of wedding cakes. It looks so delicious.

Unique Weddiings

KimCreate said...

Gorgeous creation!!

Pop, Paper, Scissors said...

you and I bake the same cakes! however, I can only dream of creating something as beautiful as this! WOW!

Dacia Alba said...

Wow, what a beautiful cake! Love this & I'll have to pin it for future use :)

mcvick said...

this is just fabulous! found you via pinterest, will definitely check back, great blog :)